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| Owner | N/A |
| Employees | Now Hiring! |
| Hours of Operation | 8 AM — 10 PM, every day |
| Current Status | Open for Business |
| People Come Here For… | Food, herbal remedies |
It's not just the large selection that makes Sheung Wan Kitchen special - it's the quality, the sights, the atmosphere, and the friendly service. This is a very small restaurant with only a handful of seats in front of a large, flat counter where meals are prepared in full-view by some of the Rookery's more knowledgeable chefs. Stacked high against the far wall are wicker baskets full of dried sea creatures, mystery animal parts, deer antlers, wine with whole king cobras, heaps of herbs and twigs and tree barks. Although these are meant to go into the dishes that are served here, it is not impossible to haggle for them.
A large chalkboard behind the counter advertises the kitchen's special menu, though some items are more difficult to read than others. Most popular is the Tree Lizard Soup - cooked with yams, Chinese dates, ginseng, medlar, and something called tragacanth, which is reported to be good for asthma, colds, lungs and the heart.